Enhancing champagne is an art that tantalizes all wine lovers. One should know the correct ways of protecting the flavors and maintaining the fizz that sets champagne apart.

One method often recommended is utilizing a 'bouchon conservation', a specialized tool designed to preserve champagne. The 'bouchon' works by making an airtight seal, blocking the gas from leaving, thus maintaining the bubbles and flavors that are so characteristic of champagne.

An important factor to think about when keeping champagne is the 'temps conservation' or the duration of storage. Like all wines, champagne is a product of Mother Nature and is prone to changes from its environment. In reality, champagne should be consumed right after opening, but if that's not plausible, it’s important to know how to maintain its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another viable method. Though, too long in a cold environment can diminish the wine's value. The fridge must be set at a suitable temperature for the champagne to preserve its taste and sparkle.

The 'garde du champagne' or maintaining the champagne desires utmost accuracy. Both temperature and humidity is crucial in preserving the champagne's features.

When it comes to the temperature of here 'conservation champagne', the ideal temperature is generally light chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can affect the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from several days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases considerably.

For 'conservation champagne ouvert' or opened champagne, it is best consumed in 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to drop its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an indispensable tool for preserving champagne. This device is created specifically to match champagne bottles and aid to maintain the fizz and taste.

So, whether you're a rookie or a seasoned champagne enthusiast, knowing the correct methods of champagne preservation can amplify your drinking experience significantly.